Food and Love
It was almost twilight. The rains had slowed down a bit by then. I was jostled with apprehensions and was juggling myriads of thoughts and emotions until I reached the cottage hotel. On reaching the hotel, the host and his team welcomed us with the warmest of smiles, some amazing home-baked cookies, and a comforting cup of hot Kashmiri Qahwa . The warm reception by the team and the steaming cup of Qahwa melted all my apprehensions and worries. That was the first food that welcomed me to Kashmir. And what a beginning it was! Splendid, in every sense! In true way, it set the tone for the rest of my stay in the valley. After the quick snack, we retreated to our room. After an hour or so, one of the staff members came to ask for our choice for dinner. There was no menu to choose from, just like we do not have in our homes. We could request for anything as long as the requisite grocery is available in the kitchen pantry. On further discussions, we got to know that Kashmiri rajma (kidney
